Top job recruitment are currently working exclusively on behalf of The Three Horseshoes in Fordham. 

This is a family run village gastro pub which has built up an excellent reputation for its friendly atmosphere and fine dining experience.

They are currently seeking a Chef De Partie/Junior Sous chef to work alongside their Head Chef; whether you are a junior looking for your next step in your career, or a senior looking to join a well-established business that you can promote your creative and innovative ideas to, then we want to hear from you. 

Duties:

• Preparing, cooking and presenting high quality dishes
• Assisting the Head Chef in creating menu items, recipes and developing dishes
• Preparing meat and fish
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Overseeing the maintenance of kitchen and food safety standards

Requirements:

• Level 1 and 2 Food Safety Awards
• Minimum 2 years’ experience as a Chef De Partie
• Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
• Good level of English spoken and written

Key Skills:

• Ability to work without close supervision
• Ability to produce good quality food in all sections
• Good oral communication
• High level of attention to detail
• Enthusiasm to develop your own skills and knowledge plus those around you
• Adaptability to change and willingness to embrace new ideas and processes
• Positive and approachable manner
• Team player qualities

Benefits:

• 5 day operation - closed Monday and Tuesday
• Closed Christmas day and Boxing day
• We close for two weeks a year for the whole team to have a break
  • 1 week in January
  • 1 week in October
• 2 staff parties a year

Working Hours: Wednesday- Sunday (Monday & Tuesday’s off)

Salary: £ Negotiable on experience

If this sounds like the role for you, please apply now!